Dill Seed

Dill Seed



Dill seed Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

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Dill seed, of the dill plant, is an aromatic herb most commonly used for pickling as well as for cooking. Dill seed is different in taste and potency than its relative the dill weed (which comes from the dill plant’s leaves). This herb sings when classically combined with cucumber, potatoes and Eastern European-style soups. Simply smelling roasting or pickling dill seed in the kitchen can have a calming or relaxing reflect. Use dill, keep your chill!

Uses For Dill, Past And Present

Although today, dill seed and dill weed are primarily used for culinary purposes from west to east and everywhere in between, they have had varied uses across cultures and history. Dill comes from the Nordic verb dilla, which means to lull. Vikings made a dill-based concoction that aimed to soothe colicky babies. In Roman and Medieval times, dill was used to treat burns and wounds sustained during battles. In Anglo-Saxon England, people used dill to treat a laundry list of maladies from stomach pain to jaundice and liver problems. Hippocrates, the father of medicine, used dill as an agent for cleaning the mouth and warding off halitosis.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 85
Calories from Fat 34
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 24%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 10%
Calcium 42%
Iron 25%

Additional information


1lb bag, 5lb bag, 25lb cases


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