Celery Seed

Celery Seed



Celery Seeds Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products

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Celery seed is a multi-purpose spice that can be a spice rack secret weapon. Though the celery plant has a very mild taste, the celery seed has an intense flavor. Only a little sprinkle of celery seed will add serious zest to a dip or pickling brine. Keep your spice rack on point with this whole, dried spice.

How To Use Celery Seed

For baking bread: Mix celery seed into bread dough to give it an extra little something.

Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph. It makes a good addition or alternative to dill.

Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish. Season a portion of raw fish with celery seed. You can also add celery seed to a marinade or poaching sauce.

Perfect for pickling Perfect your pickling brine with a little dash of celery seed. Celery seed also fares well in a homemade mustard.

Seasoning for soups Celery seed serves soups and chowders a little extra flavor. Add a teaspoon of celery seed when preparing the soup base or broth.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 110
Calories from Fat 59
Total Fat 7g 11%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 13%
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 8%
Calcium 49%
Iron 70%

Additional information


1lb bag, 25lb cases


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